Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luxuriously silky Greek yogurt pudding blended with the naturally sweet burst of mixed berries and a subtle crunch from chia seeds. A gentle drizzle of honey ties the flavors together, creating a dessert that is both indulgent and perfectly balanced to satisfy your sweet cravings while meeting your protein and calorie goals.

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NUTRITION

265kcal
Protein
25.5g
Fat
4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (~245g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Chia Seeds (~12g)

2 teaspoons Honey (~14g)

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PREPARATION

  • 1

    In a bowl, combine the plain nonfat Greek yogurt and chia seeds. Stir well to evenly distribute the seeds.

  • 2

    Gently fold in the mixed berries, ensuring they are mixed without breaking apart too much.

  • 3

    Cover and refrigerate the mixture for at least 30 minutes, allowing the chia seeds to hydrate and the pudding to thicken.

  • 4

    Before serving, drizzle the honey over the top for a touch of natural sweetness.

  • 5

    Serve chilled and enjoy your refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luxuriously silky Greek yogurt pudding blended with the naturally sweet burst of mixed berries and a subtle crunch from chia seeds. A gentle drizzle of honey ties the flavors together, creating a dessert that is both indulgent and perfectly balanced to satisfy your sweet cravings while meeting your protein and calorie goals.

NUTRITION

265kcal
Protein
25.5g
Fat
4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (~245g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Chia Seeds (~12g)

2 teaspoons Honey (~14g)

PREPARATION

  • 1

    In a bowl, combine the plain nonfat Greek yogurt and chia seeds. Stir well to evenly distribute the seeds.

  • 2

    Gently fold in the mixed berries, ensuring they are mixed without breaking apart too much.

  • 3

    Cover and refrigerate the mixture for at least 30 minutes, allowing the chia seeds to hydrate and the pudding to thicken.

  • 4

    Before serving, drizzle the honey over the top for a touch of natural sweetness.

  • 5

    Serve chilled and enjoy your refreshing, protein-packed dessert.