Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a velvety, protein-packed chocolate pudding that seamlessly blends creamy avocado with rich cocoa and a boost of chocolate whey protein. This dessert is both satisfying and nutritious, offering a smooth texture and a decadent taste that's sure to delight your sweet tooth while keeping your macros in check.

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NUTRITION

315kcal
Protein
29.9g
Fat
18.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/4 medium Avocado (~50g)

1 scoop Chocolate Whey Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tablespoon Cocoa Powder (~5g)

1 tablespoon Almond Butter (~16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, scoop the avocado flesh, chocolate whey protein powder, unsweetened almond milk, cocoa powder, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust sweetness with a few drops of your preferred liquid sweetener if desired.

  • 4

    Serve immediately for the best silky texture, or chill in the refrigerator for about 20-30 minutes for a firmer consistency.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a velvety, protein-packed chocolate pudding that seamlessly blends creamy avocado with rich cocoa and a boost of chocolate whey protein. This dessert is both satisfying and nutritious, offering a smooth texture and a decadent taste that's sure to delight your sweet tooth while keeping your macros in check.

NUTRITION

315kcal
Protein
29.9g
Fat
18.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/4 medium Avocado (~50g)

1 scoop Chocolate Whey Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tablespoon Cocoa Powder (~5g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a blender, scoop the avocado flesh, chocolate whey protein powder, unsweetened almond milk, cocoa powder, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust sweetness with a few drops of your preferred liquid sweetener if desired.

  • 4

    Serve immediately for the best silky texture, or chill in the refrigerator for about 20-30 minutes for a firmer consistency.