YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal delivers clean flavors with a perfect balance of lean protein and nutrient-packed veggies, ideal for keeping you energized without feeling weighed down.
INGREDIENTS
3 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken grills, cook quinoa according to package directions until fluffy, then measure out 3/4 cup.
Steam the broccoli until tender-crisp, usually about 5-7 minutes.
Plate the grilled chicken, quinoa, and broccoli. Optionally, drizzle with a small amount of olive oil or a squeeze of lemon for extra flavor.
Serve immediately and enjoy your balanced, nutritious lunch.