Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Silken Tofu; 0.125 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 50 mL Unsweetened Almond Milk; 0.5 medium Banana; 20g Toasted Coconut Flakes; 0.5 tsp Almond Butter; 1 tsp Honey

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a decadently smooth chocolate pudding that melds the subtle creaminess of silken tofu with a hint of chocolate protein flavor, enhanced by a whisper of unsweetened cocoa and natural banana sweetness. Finished with a sprinkle of toasted coconut flakes and a delicate drizzle of almond butter, this dessert is a light, satisfying treat that both nourishes and delights.

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NUTRITION

Protein

14.1g

Fat

17.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

0.125 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

50 mL Unsweetened Almond Milk

0.5 medium Banana

20g Toasted Coconut Flakes

0.5 tsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a blender, combine the silken tofu, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, banana, and honey.
2
Blend until the mixture is silky smooth, ensuring all ingredients are thoroughly incorporated.
3
Pour the blended pudding into serving bowls, cover, and chill in the refrigerator for at least 30 minutes to set.
4
Before serving, top each pudding bowl with toasted coconut flakes and a light drizzle of almond butter.
5
Enjoy your silky, nutritious chocolate protein pudding as a delightfully refreshing dessert.