Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

Enjoy a vibrant, one-pan meal featuring savory turkey sausage paired with tender roasted potatoes and sweet bell peppers. This dish is perfectly seasoned with olive oil and your favorite spices, delivering a colorful presentation and delightful textures that make dinner both simple and satisfying.

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NUTRITION

570kcal
Protein
34g
Fat
34.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

10 ounces Turkey Sausage

1 medium Red Potato

1 large Bell Pepper

1 tablespoon Extra Virgin Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch rounds. Cut the red potato into bite-sized cubes and the bell pepper into strips.

  • 3

    In a large bowl, combine the sausage, potatoes, and bell pepper. Drizzle with olive oil and season with salt, pepper, and any additional herbs or spices you enjoy.

  • 4

    Spread the mixture evenly on the sheet pan, ensuring the ingredients are in a single layer.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sausage is cooked through and the potatoes are tender and slightly crispy.

  • 6

    Remove from the oven, give a final stir, and serve warm.

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

Enjoy a vibrant, one-pan meal featuring savory turkey sausage paired with tender roasted potatoes and sweet bell peppers. This dish is perfectly seasoned with olive oil and your favorite spices, delivering a colorful presentation and delightful textures that make dinner both simple and satisfying.

NUTRITION

570kcal
Protein
34g
Fat
34.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

10 ounces Turkey Sausage

1 medium Red Potato

1 large Bell Pepper

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch rounds. Cut the red potato into bite-sized cubes and the bell pepper into strips.

  • 3

    In a large bowl, combine the sausage, potatoes, and bell pepper. Drizzle with olive oil and season with salt, pepper, and any additional herbs or spices you enjoy.

  • 4

    Spread the mixture evenly on the sheet pan, ensuring the ingredients are in a single layer.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sausage is cooked through and the potatoes are tender and slightly crispy.

  • 6

    Remove from the oven, give a final stir, and serve warm.