Name: Sheet Pan Crispy Gnocchi with Pesto and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Packaged Potato Gnocchi; 4 oz Chicken Breast (skinless); 1 cup Mixed Bell Pepper, Zucchini, and Cherry Tomatoes; 1 tbsp Basil Pesto; 1 tsp Olive Oil; Salt & Pepper to taste

Sheet Pan Crispy Gnocchi with Pesto and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Gnocchi with Pesto and Roasted Vegetables

Enjoy this vibrant sheet pan dish featuring crispy roasted gnocchi paired with tender, charred vegetables and slices of lean chicken breast, finished with a drizzle of homemade basil pesto. The flavors meld beautifully for a satisfying yet light meal that's perfect any time of day.

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NUTRITION

Protein

36g

Fat

15.7g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

100g Packaged Potato Gnocchi

4 oz Chicken Breast (skinless)

1 cup Mixed Bell Pepper, Zucchini, and Cherry Tomatoes

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
On a large sheet pan, toss the mixed vegetables with olive oil, salt, and pepper.
3
Nestle the chicken breast on the pan and season it lightly with salt and pepper.
4
Add the gnocchi evenly around the chicken and vegetables.
5
Roast the sheet pan in the oven for 20-25 minutes, turning the gnocchi halfway through to ensure they crisp up.
6
Check that the chicken is cooked through, then remove the pan from the oven.
7
Drizzle the basil pesto over the roasted gnocchi and vegetables before serving.
8
Serve warm and enjoy your balanced, flavorful meal.