Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy cheesecake reinvented for a high-protein twist. This no-bake dessert blends nonfat Greek yogurt and whey protein for a smooth filling, layered atop a delicate graham cracker crust and finished with a burst of fresh berries. It’s the perfect guilt-free treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

354kcal
Protein
40.3g
Fat
2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1/4 cup Low-Fat Graham Cracker Crumbs

1/4 cup Fresh Mixed Berries

1 tsp Honey or Maple Syrup (optional)

1 tbsp Fresh Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine nonfat Greek yogurt, whey protein isolate, lemon juice, and honey or maple syrup if using. Mix well until smooth.

  • 2

    Press the low-fat graham cracker crumbs firmly into the base of a small serving dish or ramekin to form an even crust.

  • 3

    Spread the yogurt and protein mixture over the crust, smoothing the top.

  • 4

    Gently top with fresh mixed berries, adding extra drizzle of honey or lemon if desired.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow flavors to meld and for a firmer texture before serving.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy cheesecake reinvented for a high-protein twist. This no-bake dessert blends nonfat Greek yogurt and whey protein for a smooth filling, layered atop a delicate graham cracker crust and finished with a burst of fresh berries. It’s the perfect guilt-free treat that satisfies your sweet cravings while supporting your fitness goals.

NUTRITION

354kcal
Protein
40.3g
Fat
2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1/4 cup Low-Fat Graham Cracker Crumbs

1/4 cup Fresh Mixed Berries

1 tsp Honey or Maple Syrup (optional)

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    In a bowl, combine nonfat Greek yogurt, whey protein isolate, lemon juice, and honey or maple syrup if using. Mix well until smooth.

  • 2

    Press the low-fat graham cracker crumbs firmly into the base of a small serving dish or ramekin to form an even crust.

  • 3

    Spread the yogurt and protein mixture over the crust, smoothing the top.

  • 4

    Gently top with fresh mixed berries, adding extra drizzle of honey or lemon if desired.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow flavors to meld and for a firmer texture before serving.