YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Enjoy a vibrant and satisfying scramble featuring fluffy egg whites combined with lean turkey sausage and a medley of colorful vegetables sautéed in olive oil and a touch of butter. This wholesome breakfast delivers a perfect balance of protein and energy to power your morning.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (56g)
1 cup Spinach (30g)
1/4 cup diced Red Bell Pepper (38g)
1/4 cup halved Cherry Tomatoes (40g)
3 teaspoons Olive Oil
1 teaspoon Butter
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Add diced red bell pepper and sauté for about 2 minutes until slightly softened.
Toss in the spinach and cherry tomatoes, and cook until the spinach wilts and the tomatoes are heated through.
Pour the egg whites into the skillet, stirring gently, and cook until they begin to set.
Slice the turkey sausage link and add it to the skillet. Combine gently with the egg whites and vegetables.
Add a teaspoon of butter and allow it to melt, stirring to incorporate for added flavor and creaminess.
Continue cooking until the scramble is fully set but still moist, then serve immediately.