Crispy Baked Chicken Breast with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Breast with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Breast with Roasted Sweet Potato Fries

Enjoy a satisfying meal featuring a perfectly seasoned, crispy baked chicken breast paired with lightly roasted sweet potato fries. This dish blends lean, protein-rich chicken with naturally sweet, nutrient-dense sweet potatoes, finished with a hint of olive oil and savory spices for an irresistible crunch and flavor.

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NUTRITION

364kcal
Protein
43.7g
Fat
10g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides with salt, pepper, and half of the paprika and garlic powder.

  • 3

    Place the chicken on one side of the baking sheet.

  • 4

    Peel (if desired) and cut the sweet potato into fries, about 1/2-inch thick. Place in a bowl, drizzle with olive oil, and toss with the remaining paprika, garlic powder, salt, and pepper until evenly coated.

  • 5

    Spread the sweet potato fries on the other side of the baking sheet in a single layer.

  • 6

    Bake for 20-25 minutes, flipping the fries halfway through, until the chicken is cooked through (internal temperature of 165°F) and the fries are tender and slightly crispy on the edges.

  • 7

    Remove from oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted sweet potato fries.

Crispy Baked Chicken Breast with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Breast with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Breast with Roasted Sweet Potato Fries

Enjoy a satisfying meal featuring a perfectly seasoned, crispy baked chicken breast paired with lightly roasted sweet potato fries. This dish blends lean, protein-rich chicken with naturally sweet, nutrient-dense sweet potatoes, finished with a hint of olive oil and savory spices for an irresistible crunch and flavor.

NUTRITION

364kcal
Protein
43.7g
Fat
10g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides with salt, pepper, and half of the paprika and garlic powder.

  • 3

    Place the chicken on one side of the baking sheet.

  • 4

    Peel (if desired) and cut the sweet potato into fries, about 1/2-inch thick. Place in a bowl, drizzle with olive oil, and toss with the remaining paprika, garlic powder, salt, and pepper until evenly coated.

  • 5

    Spread the sweet potato fries on the other side of the baking sheet in a single layer.

  • 6

    Bake for 20-25 minutes, flipping the fries halfway through, until the chicken is cooked through (internal temperature of 165°F) and the fries are tender and slightly crispy on the edges.

  • 7

    Remove from oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted sweet potato fries.