Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a wholesome lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa, lightly finished with a drizzle of olive oil for an extra burst of flavor.

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NUTRITION

369kcal
Protein
41.5g
Fat
10.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for approximately 15-20 minutes until tender and slightly charred.

  • 6

    Prepare the quinoa as per package instructions until fluffy.

  • 7

    Assemble the plate with sliced grilled chicken, a serving of roasted broccoli, and a portion of quinoa.

  • 8

    Drizzle any remaining olive oil over the quinoa or broccoli, if desired.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a wholesome lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa, lightly finished with a drizzle of olive oil for an extra burst of flavor.

NUTRITION

369kcal
Protein
41.5g
Fat
10.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for approximately 15-20 minutes until tender and slightly charred.

  • 6

    Prepare the quinoa as per package instructions until fluffy.

  • 7

    Assemble the plate with sliced grilled chicken, a serving of roasted broccoli, and a portion of quinoa.

  • 8

    Drizzle any remaining olive oil over the quinoa or broccoli, if desired.