Grilled Lemon-Garlic Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Crunchy Vegetable Slaw

Enjoy a vibrant, gluten-free lunch that features perfectly grilled lemon-garlic chicken breast paired with a refreshing, crunchy vegetable slaw. This dish celebrates bright citrus, aromatic garlic, and crisp vegetables for a high-protein, clean eating meal.

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NUTRITION

396kcal
Protein
42.7g
Fat
10.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Lemon Juice

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

1 cup shredded Red Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1 Green Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper.

  • 2

    Place the chicken breast in a shallow dish or resealable bag and pour the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the vegetable slaw. In a large bowl, combine shredded red cabbage, grated or thinly sliced carrot, chopped red bell pepper, and sliced green onion.

  • 5

    Drizzle a small amount of extra lemon juice, salt, and pepper over the slaw and toss well to coat.

  • 6

    Slice the grilled chicken breast and serve over a generous portion of the crunchy vegetable slaw.

Grilled Lemon-Garlic Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Crunchy Vegetable Slaw

Enjoy a vibrant, gluten-free lunch that features perfectly grilled lemon-garlic chicken breast paired with a refreshing, crunchy vegetable slaw. This dish celebrates bright citrus, aromatic garlic, and crisp vegetables for a high-protein, clean eating meal.

NUTRITION

396kcal
Protein
42.7g
Fat
10.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Lemon Juice

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

1 cup shredded Red Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1 Green Onion

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper.

  • 2

    Place the chicken breast in a shallow dish or resealable bag and pour the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the vegetable slaw. In a large bowl, combine shredded red cabbage, grated or thinly sliced carrot, chopped red bell pepper, and sliced green onion.

  • 5

    Drizzle a small amount of extra lemon juice, salt, and pepper over the slaw and toss well to coat.

  • 6

    Slice the grilled chicken breast and serve over a generous portion of the crunchy vegetable slaw.