YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes
Enjoy a light yet satisfying scramble featuring fluffy eggs complemented by the vibrant flavors of fresh spinach and juicy cherry tomatoes, uplifted with a sprinkle of cheddar cheese for a creamy finish.
INGREDIENTS
4 large eggs
1/4 cup shredded cheddar cheese
1 cup fresh spinach
1/2 cup cherry tomatoes
1 tsp olive oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk until well combined. Season with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach and halved cherry tomatoes to the skillet. Sauté for 1-2 minutes until the spinach wilts slightly and the tomatoes begin to soften.
Pour the whisked eggs into the skillet and allow them to sit for a few seconds, then gently start stirring with a silicone spatula.
As the eggs begin to set, sprinkle the shredded cheddar cheese evenly over the top.
Continue to gently stir and fold the eggs until they are softly scrambled and the cheese melts, about 2-3 minutes.
Remove from heat immediately to prevent overcooking and serve warm.