Fresh Crisp Vegetable Salad with Creamy Feta and Zesty Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Vegetable Salad with Creamy Feta and Zesty Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Vegetable Salad with Creamy Feta and Zesty Lemon Dressing

A refreshing and vibrant salad featuring mixed greens, crisp vegetables, tender grilled chicken, creamy feta, and a bright lemon dressing. This dish delivers a delightful mix of tangy, savory, and sweet flavors, perfect for any meal of the day.

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NUTRITION

397kcal
Protein
37.1g
Fat
17g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/4 cup Feta Cheese, crumbled

1/4 cup Chickpeas

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest, then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red bell pepper.

  • 4

    Add the chickpeas and crumbled feta cheese to the bowl.

  • 5

    In a small bowl or jar, whisk together lemon juice, extra virgin olive oil, a pinch of salt, and black pepper until emulsified.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced grilled chicken, serve immediately, and enjoy the fresh crisp flavors.

Fresh Crisp Vegetable Salad with Creamy Feta and Zesty Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Vegetable Salad with Creamy Feta and Zesty Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Vegetable Salad with Creamy Feta and Zesty Lemon Dressing

A refreshing and vibrant salad featuring mixed greens, crisp vegetables, tender grilled chicken, creamy feta, and a bright lemon dressing. This dish delivers a delightful mix of tangy, savory, and sweet flavors, perfect for any meal of the day.

NUTRITION

397kcal
Protein
37.1g
Fat
17g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/4 cup Feta Cheese, crumbled

1/4 cup Chickpeas

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest, then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red bell pepper.

  • 4

    Add the chickpeas and crumbled feta cheese to the bowl.

  • 5

    In a small bowl or jar, whisk together lemon juice, extra virgin olive oil, a pinch of salt, and black pepper until emulsified.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced grilled chicken, serve immediately, and enjoy the fresh crisp flavors.