Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant mix of succulent shrimp infused with zesty lemon and aromatic garlic, paired with crisp roasted asparagus for a light yet satisfying meal. The dish delivers a perfect balance of protein and healthy fats with a fresh burst of flavor.

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NUTRITION

385kcal
Protein
34.7g
Fat
17.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 oz raw Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1 medium Lemon

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the asparagus with half of the olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet and roast for about 12-15 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, peel and devein the shrimp if necessary. Pat them dry with paper towels.

  • 4

    In a bowl, combine the shrimp with the remaining olive oil, freshly squeezed lemon juice, minced garlic, and a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Plate the seared shrimp alongside the roasted asparagus. Optionally garnish with a lemon wedge for an extra burst of citrus.

  • 7

    Serve immediately and enjoy your perfectly balanced, delicious meal.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant mix of succulent shrimp infused with zesty lemon and aromatic garlic, paired with crisp roasted asparagus for a light yet satisfying meal. The dish delivers a perfect balance of protein and healthy fats with a fresh burst of flavor.

NUTRITION

385kcal
Protein
34.7g
Fat
17.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 oz raw Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1 medium Lemon

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the asparagus with half of the olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet and roast for about 12-15 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, peel and devein the shrimp if necessary. Pat them dry with paper towels.

  • 4

    In a bowl, combine the shrimp with the remaining olive oil, freshly squeezed lemon juice, minced garlic, and a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Plate the seared shrimp alongside the roasted asparagus. Optionally garnish with a lemon wedge for an extra burst of citrus.

  • 7

    Serve immediately and enjoy your perfectly balanced, delicious meal.