Lean Beef Noodle Soup with Fresh Herbs and Aromatic Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs and Aromatic Broth

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs and Aromatic Broth

Savor a warm bowl of lean beef noodle soup, featuring tender strips of lean sirloin simmered in a fragrant broth infused with ginger and garlic. Delicate rice noodles and an assortment of fresh vegetables mingle with vibrant herbs like cilantro and green onions for a satisfying and aromatic meal that's both light and nourishing.

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NUTRITION

411kcal
Protein
42.2g
Fat
11.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 oz Rice Noodles

2 cups Low-Sodium Beef Broth

1 cup Bok Choy

1 medium Carrot

1 cup Mushrooms

2 cloves Garlic

1 tsp Fresh Ginger

2 tbsp Fresh Cilantro

2 tbsp Green Onions

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into bite-sized strips, and season lightly with salt and pepper if desired.

  • 2

    Prepare the rice noodles according to the package instructions, then set aside.

  • 3

    In a large saucepan, heat a small amount of oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Pour in the beef broth and bring to a simmer. Add sliced carrots and mushrooms, cooking for 3-4 minutes until just tender.

  • 5

    Add the bok choy and simmer for an additional 2-3 minutes.

  • 6

    Introduce the beef slices to the simmering broth and cook for about 2-3 minutes, until just cooked through.

  • 7

    Stir in the prepared rice noodles and allow the flavors to meld for another minute.

  • 8

    Ladle the soup into bowls and top with freshly chopped cilantro and green onions for a burst of flavor.

  • 9

    Serve hot and enjoy your aromatic, lean beef noodle soup.

Lean Beef Noodle Soup with Fresh Herbs and Aromatic Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs and Aromatic Broth

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs and Aromatic Broth

Savor a warm bowl of lean beef noodle soup, featuring tender strips of lean sirloin simmered in a fragrant broth infused with ginger and garlic. Delicate rice noodles and an assortment of fresh vegetables mingle with vibrant herbs like cilantro and green onions for a satisfying and aromatic meal that's both light and nourishing.

NUTRITION

411kcal
Protein
42.2g
Fat
11.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 oz Rice Noodles

2 cups Low-Sodium Beef Broth

1 cup Bok Choy

1 medium Carrot

1 cup Mushrooms

2 cloves Garlic

1 tsp Fresh Ginger

2 tbsp Fresh Cilantro

2 tbsp Green Onions

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into bite-sized strips, and season lightly with salt and pepper if desired.

  • 2

    Prepare the rice noodles according to the package instructions, then set aside.

  • 3

    In a large saucepan, heat a small amount of oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Pour in the beef broth and bring to a simmer. Add sliced carrots and mushrooms, cooking for 3-4 minutes until just tender.

  • 5

    Add the bok choy and simmer for an additional 2-3 minutes.

  • 6

    Introduce the beef slices to the simmering broth and cook for about 2-3 minutes, until just cooked through.

  • 7

    Stir in the prepared rice noodles and allow the flavors to meld for another minute.

  • 8

    Ladle the soup into bowls and top with freshly chopped cilantro and green onions for a burst of flavor.

  • 9

    Serve hot and enjoy your aromatic, lean beef noodle soup.