Pan-Seared Gnocchi with Burst Cherry Tomatoes, Crumbled Feta, and Savory Turkey Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Gnocchi with Burst Cherry Tomatoes, Crumbled Feta, and Savory Turkey Egg Scramble

YOUR SOLIN GENERATED RECIPE

Pan-Seared Gnocchi with Burst Cherry Tomatoes, Crumbled Feta, and Savory Turkey Egg Scramble

Enjoy a vibrant fusion dish where golden pan-seared gnocchi meets juicy burst cherry tomatoes, tangy crumbled feta, and a savory turkey-infused egg scramble. This balanced dish combines hearty comfort with a light texture, perfect for a nutritious and satisfying meal.

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NUTRITION

541kcal
Protein
34.0g
Fat
24.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Potato Gnocchi

1/2 cup Cherry Tomatoes

1/4 cup Crumbled Feta Cheese

2 Large Eggs

2 oz Lean Ground Turkey

1 tsp Extra Virgin Olive Oil

1 clove Minced Garlic

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the potato gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain and set aside.

  • 2

    In a medium non-stick skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until no longer pink, breaking it up into small crumbles, approximately 3-4 minutes.

  • 4

    Lower the heat and add the lightly beaten eggs, stirring gently to create a soft scramble that mixes with the turkey.

  • 5

    Gently fold in the cooked gnocchi and burst the cherry tomatoes by stirring them in; let them heat through for about 1-2 minutes.

  • 6

    Remove from heat and sprinkle the crumbled feta and chopped fresh basil over the top. Serve immediately, enjoying the mix of savory scramble and tender, seared gnocchi.

Pan-Seared Gnocchi with Burst Cherry Tomatoes, Crumbled Feta, and Savory Turkey Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Gnocchi with Burst Cherry Tomatoes, Crumbled Feta, and Savory Turkey Egg Scramble

YOUR SOLIN GENERATED RECIPE

Pan-Seared Gnocchi with Burst Cherry Tomatoes, Crumbled Feta, and Savory Turkey Egg Scramble

Enjoy a vibrant fusion dish where golden pan-seared gnocchi meets juicy burst cherry tomatoes, tangy crumbled feta, and a savory turkey-infused egg scramble. This balanced dish combines hearty comfort with a light texture, perfect for a nutritious and satisfying meal.

NUTRITION

541kcal
Protein
34.0g
Fat
24.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Potato Gnocchi

1/2 cup Cherry Tomatoes

1/4 cup Crumbled Feta Cheese

2 Large Eggs

2 oz Lean Ground Turkey

1 tsp Extra Virgin Olive Oil

1 clove Minced Garlic

1 tbsp Fresh Basil

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the potato gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain and set aside.

  • 2

    In a medium non-stick skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until no longer pink, breaking it up into small crumbles, approximately 3-4 minutes.

  • 4

    Lower the heat and add the lightly beaten eggs, stirring gently to create a soft scramble that mixes with the turkey.

  • 5

    Gently fold in the cooked gnocchi and burst the cherry tomatoes by stirring them in; let them heat through for about 1-2 minutes.

  • 6

    Remove from heat and sprinkle the crumbled feta and chopped fresh basil over the top. Serve immediately, enjoying the mix of savory scramble and tender, seared gnocchi.