YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Sandwich
Enjoy a satisfying and wholesome sandwich featuring crispy turkey bacon, a perfectly cooked egg, and creamy avocado layered between whole grain bread. Fresh tomato and lettuce add a vibrant crunch, while a touch of mustard enhances the flavors, offering a balanced meal that is both nutritious and delicious.
INGREDIENTS
2 slices Whole Grain Bread
3 slices Turkey Bacon
1 large Egg
1/4 portion Avocado
2 slices Tomato
1 leaf Lettuce
1 teaspoon Mustard
PREPARATION
Toast the whole grain bread slices until golden and slightly crispy.
In a non-stick pan over medium heat, cook the turkey bacon until it becomes crispy, then set aside on a paper towel to drain excess fat.
In the same pan, cook the egg as desired (sunny-side up or over easy) ensuring the yolk remains runny if preferred.
Lightly mash the avocado in a bowl and season with a sprinkle of salt and pepper.
Spread the mashed avocado on one slice of toasted bread and add a layer of mustard over it.
Assemble the sandwich by layering the crispy turkey bacon, cooked egg, tomato slices, and lettuce on the bread.
Top with the second slice of toasted bread, slice in half, and serve immediately.