Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a velvety, high-protein no-bake cheesecake that merges creamy Greek yogurt, smooth cottage cheese, and a hint of citrus with whey protein, all layered over a delicate almond flour base. This dessert offers a balanced blend of tangy sweetness and satisfying texture, perfect for a guilt-free indulgence.

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NUTRITION

323kcal
Protein
44.7g
Fat
9.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Low-Fat Cottage Cheese

22.5g Whey Protein Isolate

1 tbsp Fresh Lemon Juice

10g Almond Flour

1 packet Stevia Sweetener

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a teaspoon of water just until it binds and press this mixture evenly into the bottom of a small serving dish or mini cheesecake pan to create a thin crust.

  • 2

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cottage cheese, whey protein isolate, fresh lemon juice, and stevia sweetener. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Refrigerate for at least 2-3 hours or until the cheesecake is set. Enjoy chilled for a refreshing high-protein dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a velvety, high-protein no-bake cheesecake that merges creamy Greek yogurt, smooth cottage cheese, and a hint of citrus with whey protein, all layered over a delicate almond flour base. This dessert offers a balanced blend of tangy sweetness and satisfying texture, perfect for a guilt-free indulgence.

NUTRITION

323kcal
Protein
44.7g
Fat
9.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Low-Fat Cottage Cheese

22.5g Whey Protein Isolate

1 tbsp Fresh Lemon Juice

10g Almond Flour

1 packet Stevia Sweetener

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a teaspoon of water just until it binds and press this mixture evenly into the bottom of a small serving dish or mini cheesecake pan to create a thin crust.

  • 2

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cottage cheese, whey protein isolate, fresh lemon juice, and stevia sweetener. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Refrigerate for at least 2-3 hours or until the cheesecake is set. Enjoy chilled for a refreshing high-protein dessert.