Crispy Chicken and Bacon Cobb Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Bacon Cobb Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Bacon Cobb Salad with Fresh Greens

Enjoy a hearty and satisfying bowl of crisp, oven-baked chicken tossed with perfectly cooked bacon, a hard-boiled egg, and a medley of fresh greens and cherry tomatoes. This salad features a delightful crunch from lightly seasoned, baked chicken along with the savory richness of bacon, making for a balanced meal that is both filling and refreshing.

Try 3 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
49.7g
Fat
18.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Whole Wheat Breadcrumbs

1 slice Bacon

1 large Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly coat the chicken breast with olive oil and season with salt and pepper.

  • 2

    Dredge the chicken breast in whole wheat breadcrumbs, pressing gently to adhere. Place on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for about 18-20 minutes, or until the internal temperature reaches 165°F and the coating is crispy.

  • 4

    While the chicken bakes, cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and crumble once cooled.

  • 5

    Hard boil the egg by placing it in boiling water for 8-10 minutes, then cool, peel, and slice it.

  • 6

    In a large bowl, toss together the mixed salad greens and cherry tomatoes.

  • 7

    Slice the baked chicken into strips and add to the salad along with the crumbled bacon and sliced egg.

  • 8

    Drizzle with a little extra olive oil, and season with salt and pepper as needed. Toss lightly and serve immediately.

Crispy Chicken and Bacon Cobb Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Bacon Cobb Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Bacon Cobb Salad with Fresh Greens

Enjoy a hearty and satisfying bowl of crisp, oven-baked chicken tossed with perfectly cooked bacon, a hard-boiled egg, and a medley of fresh greens and cherry tomatoes. This salad features a delightful crunch from lightly seasoned, baked chicken along with the savory richness of bacon, making for a balanced meal that is both filling and refreshing.

NUTRITION

440kcal
Protein
49.7g
Fat
18.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Whole Wheat Breadcrumbs

1 slice Bacon

1 large Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly coat the chicken breast with olive oil and season with salt and pepper.

  • 2

    Dredge the chicken breast in whole wheat breadcrumbs, pressing gently to adhere. Place on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for about 18-20 minutes, or until the internal temperature reaches 165°F and the coating is crispy.

  • 4

    While the chicken bakes, cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and crumble once cooled.

  • 5

    Hard boil the egg by placing it in boiling water for 8-10 minutes, then cool, peel, and slice it.

  • 6

    In a large bowl, toss together the mixed salad greens and cherry tomatoes.

  • 7

    Slice the baked chicken into strips and add to the salad along with the crumbled bacon and sliced egg.

  • 8

    Drizzle with a little extra olive oil, and season with salt and pepper as needed. Toss lightly and serve immediately.