YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Lean Turkey Bacon
Start your day with a light yet protein-packed scramble featuring fluffy egg whites, fresh spinach, and savory lean turkey bacon, perfectly complemented by a slice of toasted whole wheat bread. This balanced meal offers a delightful mix of textures and flavors to energize your morning.
INGREDIENTS
6 egg whites
3 slices lean turkey bacon
1 cup fresh spinach
1 slice whole wheat bread
PREPARATION
Preheat a non-stick skillet over medium heat. Lightly coat with a small amount of cooking spray if desired.
Cook the turkey bacon slices in the skillet until they are crispy, then remove and set aside.
Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and gently stir, allowing them to cook evenly with the spinach until set, about 3-4 minutes.
Crumble or slice the turkey bacon and gently fold it into the egg white scramble.
Toast the whole wheat bread until golden-brown.
Plate the scramble alongside the toast and enjoy your balanced, protein-packed breakfast.