Name: Garlic Shrimp with Crisp Pea Pods and Sweet Red Pepper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1 cup Pea Pods; 1 medium Sweet Red Bell Pepper; 3 cloves Garlic; 1 tablespoon Olive Oil; Salt & Pepper to taste

Garlic Shrimp with Crisp Pea Pods and Sweet Red Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Crisp Pea Pods and Sweet Red Pepper

Delight in this vibrant dish featuring succulent shrimp sautéed with garlic, complemented by crisp pea pods and sweet red bell pepper. The dish is lightly tossed in olive oil, creating a balanced symphony of flavors and textures perfect for a nutrient-packed meal.

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NUTRITION

Protein

39.6g

Fat

16.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Pea Pods

1 medium Sweet Red Bell Pepper

3 cloves Garlic

1 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Prepare and clean the shrimp, patting them dry.
2
Thinly slice the sweet red bell pepper and trim the pea pods.
3
Mince the garlic cloves.
4
Heat the olive oil in a large skillet over medium heat.
5
Add the minced garlic and sauté until fragrant, about 1 minute.
6
Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.
7
Toss in the sliced red bell pepper and pea pods, sautéing for an additional 2-3 minutes until the vegetables are tender-crisp.
8
Season with salt and pepper to taste, ensuring even distribution.
9
Serve immediately and enjoy your vibrant, protein-packed meal.