YOUR SOLIN GENERATED RECIPE
Sheet Pan Ground Turkey and Roasted Baby Golden Potatoes
Savor the hearty and wholesome flavors of this sheet pan meal featuring lean ground turkey and crispy roasted baby golden potatoes, accented with vibrant red bell peppers and fresh spinach. This simple, one-pan dinner is perfect for a quick, nutrient-packed meal that’s as visually appealing as it is delicious.
INGREDIENTS
5 oz Ground Turkey (142g)
1 cup Baby Golden Potatoes, halved (150g)
1 medium Red Bell Pepper, sliced (119g)
1 cup Spinach (30g)
1 tsp Olive Oil (4.5g)
2 cloves Garlic, minced
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a large bowl, combine the ground turkey, minced garlic, salt, and pepper. Mix gently to incorporate the seasonings without overworking the meat.
On a sheet pan, arrange the baby golden potatoes evenly. Drizzle with olive oil and season lightly with salt and pepper.
Place the turkey mixture in the center of the pan, forming a small patty or loose mound. Arrange the sliced red bell pepper and spinach around the turkey and potatoes.
Roast in the preheated oven for about 20-25 minutes, or until the potatoes are tender and the turkey is fully cooked through.
If needed, give everything a gentle toss halfway through cooking to ensure even roasting.
Remove from the oven and serve immediately, enjoying the warm, savory flavors of this balanced sheet pan dish.