Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wake up to this hearty yet light breakfast featuring fluffy scrambled eggs combined with creamy low‐fat cottage cheese, crisp turkey bacon, and fresh spinach. Cooked in a touch of olive oil for perfect texture, every bite delivers a balanced blend of flavors and nutrients to energize your day.

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NUTRITION

382kcal
Protein
32.9g
Fat
23.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil to lightly coat the pan.

  • 2

    Crumble the turkey bacon into bite-sized pieces and add to the skillet, cooking until lightly crisp.

  • 3

    Whisk the eggs in a bowl until well beaten, then pour them into the skillet with the turkey bacon.

  • 4

    Gently stir as the eggs begin to set, then add the fresh spinach and continue to scramble until the spinach wilts and eggs are softly cooked.

  • 5

    Fold in the low-fat cottage cheese and season with salt and pepper to taste. Allow the cottage cheese to warm through for a minute.

  • 6

    Remove from heat and serve immediately, enjoying a balanced blend of creamy, savory, and fresh flavors.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wake up to this hearty yet light breakfast featuring fluffy scrambled eggs combined with creamy low‐fat cottage cheese, crisp turkey bacon, and fresh spinach. Cooked in a touch of olive oil for perfect texture, every bite delivers a balanced blend of flavors and nutrients to energize your day.

NUTRITION

382kcal
Protein
32.9g
Fat
23.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil to lightly coat the pan.

  • 2

    Crumble the turkey bacon into bite-sized pieces and add to the skillet, cooking until lightly crisp.

  • 3

    Whisk the eggs in a bowl until well beaten, then pour them into the skillet with the turkey bacon.

  • 4

    Gently stir as the eggs begin to set, then add the fresh spinach and continue to scramble until the spinach wilts and eggs are softly cooked.

  • 5

    Fold in the low-fat cottage cheese and season with salt and pepper to taste. Allow the cottage cheese to warm through for a minute.

  • 6

    Remove from heat and serve immediately, enjoying a balanced blend of creamy, savory, and fresh flavors.