YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and airy dessert that perfectly balances creamy nonfat Greek yogurt with a boost of whey protein, sweet notes of honey, and the fresh burst of mixed berries. This mousse is elegantly garnished with almonds for a delightful crunch, making it a satisfying treat that meets your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder
1/2 cup Mixed Berries
1 tbsp Honey
10 almonds (sliced)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of whey protein powder. Whisk together until smooth and fully incorporated.
Fold in the mixed berries gently to maintain a light texture and vibrant color.
Drizzle in the honey and give the mixture a final gentle stir until just combined.
Spoon the mousse into serving dishes and sprinkle the sliced almonds on top for a crunchy finish.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.