Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a tangy and crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and red onion, dressed lightly with a citrus-olive oil blend and a touch of avocado creaminess, creates a balanced, satisfying dish that is both nourishing and flavorful.

Try 3 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
45.6g
Fat
21.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1/8 small Red Onion

2 tsp Olive Oil

1 tbsp Lime Juice

1/4 portion Avocado

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and thinly sliced red onion in a bowl.

  • 4

    In a small bowl, whisk together olive oil, lime juice, and a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the cabbage mixture and toss until evenly coated.

  • 6

    Gently fold in diced avocado just before serving, taking care not to mash it.

  • 7

    Slice the grilled chicken breast and arrange it on a plate alongside a generous serving of the crunchy cabbage slaw. Serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a tangy and crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and red onion, dressed lightly with a citrus-olive oil blend and a touch of avocado creaminess, creates a balanced, satisfying dish that is both nourishing and flavorful.

NUTRITION

435kcal
Protein
45.6g
Fat
21.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1/8 small Red Onion

2 tsp Olive Oil

1 tbsp Lime Juice

1/4 portion Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and thinly sliced red onion in a bowl.

  • 4

    In a small bowl, whisk together olive oil, lime juice, and a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the cabbage mixture and toss until evenly coated.

  • 6

    Gently fold in diced avocado just before serving, taking care not to mash it.

  • 7

    Slice the grilled chicken breast and arrange it on a plate alongside a generous serving of the crunchy cabbage slaw. Serve immediately.