Baked Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Baked Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

Enjoy a modern twist on classic meatloaf featuring lean ground turkey, a hint of crispy bacon, and a tangy smoky BBQ glaze that elevates the flavors. This dish is perfectly balanced with just the right portion of protein and a satisfying taste that works wonderfully for a hearty dinner.

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NUTRITION

328kcal
Protein
35.2g
Fat
6.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 slice Crispy Bacon

2 tablespoons Smoky BBQ Sauce

1 large Egg White

1/8 cup Rolled Oats

1/4 cup Diced Onion

1/4 cup Diced Green Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine lean ground turkey, egg white, rolled oats, diced onion, and diced green bell pepper. Season with salt, pepper, and garlic powder to taste.

  • 3

    Mix the ingredients thoroughly until well incorporated.

  • 4

    Shape the mixture into a compact loaf on a baking tray lined with parchment paper.

  • 5

    Place the meatloaf in the preheated oven and bake for about 25 minutes.

  • 6

    After 25 minutes, remove the meatloaf and brush the top thoroughly with smoky BBQ sauce.

  • 7

    Crumble the crispy bacon evenly over the glaze.

  • 8

    Return the meatloaf to the oven and bake for an additional 10-12 minutes until the glaze is set and the bacon is heated through.

  • 9

    Once done, remove from the oven and let rest for a few minutes before slicing and serving.

Baked Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Baked Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

Enjoy a modern twist on classic meatloaf featuring lean ground turkey, a hint of crispy bacon, and a tangy smoky BBQ glaze that elevates the flavors. This dish is perfectly balanced with just the right portion of protein and a satisfying taste that works wonderfully for a hearty dinner.

NUTRITION

328kcal
Protein
35.2g
Fat
6.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 slice Crispy Bacon

2 tablespoons Smoky BBQ Sauce

1 large Egg White

1/8 cup Rolled Oats

1/4 cup Diced Onion

1/4 cup Diced Green Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine lean ground turkey, egg white, rolled oats, diced onion, and diced green bell pepper. Season with salt, pepper, and garlic powder to taste.

  • 3

    Mix the ingredients thoroughly until well incorporated.

  • 4

    Shape the mixture into a compact loaf on a baking tray lined with parchment paper.

  • 5

    Place the meatloaf in the preheated oven and bake for about 25 minutes.

  • 6

    After 25 minutes, remove the meatloaf and brush the top thoroughly with smoky BBQ sauce.

  • 7

    Crumble the crispy bacon evenly over the glaze.

  • 8

    Return the meatloaf to the oven and bake for an additional 10-12 minutes until the glaze is set and the bacon is heated through.

  • 9

    Once done, remove from the oven and let rest for a few minutes before slicing and serving.