Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy tender, oven-crisped chicken tucked inside a warm corn tortilla, layered with a vibrant, tangy cabbage slaw and finished with creamy avocado and a drizzle of lime-infused sour cream. This dish offers a satisfying crunch paired with fresh flavors, perfect for a balanced meal with a kick.

Try 3 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
40.2g
Fat
10.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Corn Tortilla

1 cup shredded Green Cabbage

1/4 Avocado

1 tbsp Non-Fat Greek Yogurt

1 tbsp Blue Cornmeal

2 tbsp Fresh Salsa

1 tbsp Lime Juice

1 tbsp chopped Cilantro

Salt and Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken breast dry and season with salt and pepper. Lightly coat with blue cornmeal to create a crispy exterior.

  • 3

    Place the chicken on the baking tray and bake for 18-20 minutes, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before shredding or dicing.

  • 4

    While the chicken bakes, combine the shredded cabbage with lime juice, chopped cilantro, and a pinch of salt to create a refreshing slaw.

  • 5

    Warm the corn tortilla in a dry skillet or in the microwave for about 20 seconds.

  • 6

    Assemble the taco by placing the crispy chicken on the tortilla, topping with the fresh slaw, slices of avocado, and drizzling with Greek yogurt and fresh salsa.

  • 7

    Serve immediately and enjoy your balanced, flavorful crispy chicken taco.

Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy tender, oven-crisped chicken tucked inside a warm corn tortilla, layered with a vibrant, tangy cabbage slaw and finished with creamy avocado and a drizzle of lime-infused sour cream. This dish offers a satisfying crunch paired with fresh flavors, perfect for a balanced meal with a kick.

NUTRITION

374kcal
Protein
40.2g
Fat
10.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Corn Tortilla

1 cup shredded Green Cabbage

1/4 Avocado

1 tbsp Non-Fat Greek Yogurt

1 tbsp Blue Cornmeal

2 tbsp Fresh Salsa

1 tbsp Lime Juice

1 tbsp chopped Cilantro

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken breast dry and season with salt and pepper. Lightly coat with blue cornmeal to create a crispy exterior.

  • 3

    Place the chicken on the baking tray and bake for 18-20 minutes, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before shredding or dicing.

  • 4

    While the chicken bakes, combine the shredded cabbage with lime juice, chopped cilantro, and a pinch of salt to create a refreshing slaw.

  • 5

    Warm the corn tortilla in a dry skillet or in the microwave for about 20 seconds.

  • 6

    Assemble the taco by placing the crispy chicken on the tortilla, topping with the fresh slaw, slices of avocado, and drizzling with Greek yogurt and fresh salsa.

  • 7

    Serve immediately and enjoy your balanced, flavorful crispy chicken taco.