Savory Lean Ground Lamb with Root Vegetables and Creamy Cauliflower-Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Lamb with Root Vegetables and Creamy Cauliflower-Potato Mash

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Lamb with Root Vegetables and Creamy Cauliflower-Potato Mash

A hearty and comforting dish featuring lean ground lamb seasoned to perfection along with roasted root vegetables atop a smooth blend of cauliflower and potato mash. Enjoy a balance of savory flavors, vibrant textures, and a creamy finish that makes this meal a satisfying dinner option.

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NUTRITION

517kcal
Protein
42.5g
Fat
23g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Lamb

1 medium Carrot

1 medium Parsnip

1 cup chopped Cauliflower

1/2 medium Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and chop the carrot and parsnip into bite-sized pieces.

  • 2

    On a baking sheet, toss the chopped carrot and parsnip with a light drizzle of olive oil, salt, and pepper. Roast them in the oven for about 20-25 minutes or until tender and slightly caramelized.

  • 3

    While the root vegetables roast, steam the cauliflower florets and the chopped potato until both are soft, about 10-12 minutes.

  • 4

    In a skillet over medium heat, cook the lean ground lamb. Break it apart with a spatula, and season with salt, pepper, and your choice of herbs (such as rosemary or thyme) until it is browned and cooked through.

  • 5

    Meanwhile, drain the steamed cauliflower and potato and mash them together with the remaining olive oil. Adjust seasoning with salt and pepper to taste, creating a creamy mash.

  • 6

    To plate, spread a generous scoop of the cauliflower-potato mash on the center. Top with the savory ground lamb and then add a serving of the roasted root vegetables around or on top.

  • 7

    Serve immediately and enjoy the comforting blend of flavors and textures.

Savory Lean Ground Lamb with Root Vegetables and Creamy Cauliflower-Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Lamb with Root Vegetables and Creamy Cauliflower-Potato Mash

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Lamb with Root Vegetables and Creamy Cauliflower-Potato Mash

A hearty and comforting dish featuring lean ground lamb seasoned to perfection along with roasted root vegetables atop a smooth blend of cauliflower and potato mash. Enjoy a balance of savory flavors, vibrant textures, and a creamy finish that makes this meal a satisfying dinner option.

NUTRITION

517kcal
Protein
42.5g
Fat
23g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Lamb

1 medium Carrot

1 medium Parsnip

1 cup chopped Cauliflower

1/2 medium Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and chop the carrot and parsnip into bite-sized pieces.

  • 2

    On a baking sheet, toss the chopped carrot and parsnip with a light drizzle of olive oil, salt, and pepper. Roast them in the oven for about 20-25 minutes or until tender and slightly caramelized.

  • 3

    While the root vegetables roast, steam the cauliflower florets and the chopped potato until both are soft, about 10-12 minutes.

  • 4

    In a skillet over medium heat, cook the lean ground lamb. Break it apart with a spatula, and season with salt, pepper, and your choice of herbs (such as rosemary or thyme) until it is browned and cooked through.

  • 5

    Meanwhile, drain the steamed cauliflower and potato and mash them together with the remaining olive oil. Adjust seasoning with salt and pepper to taste, creating a creamy mash.

  • 6

    To plate, spread a generous scoop of the cauliflower-potato mash on the center. Top with the savory ground lamb and then add a serving of the roasted root vegetables around or on top.

  • 7

    Serve immediately and enjoy the comforting blend of flavors and textures.