YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth chocolate protein pudding blending tangy Greek yogurt with rich chocolate protein powder, a hint of cocoa, and a touch of natural sweetness. Enhanced with chia seeds and velvety coconut cream, this dessert offers a satisfying treat that is both nutritious and decadently creamy.
INGREDIENTS
1/2 cup Plain Low-Fat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tsp Honey
2 tbsp Chia Seeds
3 tbsp Coconut Cream
PREPARATION
In a blender, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond milk, and honey.
Blend until the mixture is smooth and creamy.
Add the chia seeds and blend briefly to mix evenly.
Stir in the coconut cream gently with a spatula to maintain some texture.
Transfer the mixture into serving bowls or ramekins.
Refrigerate for at least 1-2 hours to allow the pudding to thicken and the chia seeds to expand.
Give a final stir before serving chilled.