YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Sweet Potato and Apple Chicken Bake
Enjoy a savory and subtly sweet bake featuring tender chicken breast infused with a hint of cinnamon, complemented by roasted sweet potato cubes and apple slices. Finished with a cooling dollop of nonfat Greek yogurt, this dish delivers a hearty balance of flavors ideal for any meal of the day.
INGREDIENTS
5 ounces Chicken Breast
½ medium Sweet Potato, cubed
½ medium Apple, sliced
¼ cup Nonfat Greek Yogurt
1 teaspoon Olive Oil
½ teaspoon Ground Cinnamon
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Cube the sweet potato and roughly slice the apple. Place both in a baking dish.
Drizzle the olive oil over the sweet potato and apple. Sprinkle with ground cinnamon, salt, and pepper, then toss to coat evenly.
Lay the chicken breast (or breasts) on top of the sweet potato and apple mixture. Season the chicken with additional salt and pepper if desired.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
Remove from the oven and let it rest for a few minutes. Serve with a dollop of nonfat Greek yogurt on top for a refreshing contrast and extra protein boost.