YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork and Crispy Sweet Potato Nacho Bake with Fresh Veggies
A vibrant, nutrient-packed dish featuring tender lean pulled pork paired with crispy sweet potato rounds, black beans, and a medley of fresh veggie toppings. The bake is finished with a sprinkle of low-fat cheddar, delivering a satisfying crunch and burst of flavor perfect for a healthful dinner option.
INGREDIENTS
6 oz Lean Pulled Pork
1/2 medium Sweet Potato
1/4 cup Black Beans
1/4 cup Diced Tomatoes
1/4 cup Diced Red Bell Peppers
1/8 cup Shredded Low-fat Cheddar Cheese
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Slice the sweet potato into thin rounds. Toss with a little salt and olive oil (optional, if within your dietary allowances) and spread them on a baking sheet.
Bake the sweet potato rounds for about 15-20 minutes until crispy and tender.
Meanwhile, warm the lean pulled pork in a skillet over medium heat. Stir in the black beans to heat through.
Remove the crispy sweet potato rounds from the oven and arrange them on a baking dish as the base.
Layer the warm pulled pork and black bean mixture over the sweet potato rounds.
Top with diced tomatoes and red bell peppers.
Sprinkle the shredded low-fat cheddar cheese evenly over the top and return to the oven for an additional 5 minutes to melt the cheese.
Garnish with fresh cilantro before serving.