YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxuriously smooth and tangy protein mousse featuring velvety nonfat Greek yogurt and a scoop of vanilla whey protein, crowned with a vibrant medley of fresh berries and a hint of nutty almond butter. This light yet satisfying dessert offers a delicious blend of flavors and textures, perfect for a healthy treat that supports your fitness goals.
INGREDIENTS
140g Nonfat Greek Yogurt
30g Vanilla Whey Protein Isolate
100g Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Vanilla Extract
3 drops Liquid Stevia
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, vanilla extract, and liquid stevia.
Whisk the mixture until completely smooth and creamy, ensuring the protein powder is fully incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Transfer the mousse to serving dishes or small dessert glasses.
Drizzle almond butter over the top and add the remaining berries as garnish.
Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.