Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Tossed in a tangy buffalo sauce and lightly crisped, tender chicken mingles with refreshing lettuce and a hint of creamy avocado in this exciting wrap. Each bite delivers a satisfying crunch balanced with a zesty kick, making this dish a perfect blend of nutritious protein and bold flavors.

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NUTRITION

340kcal
Protein
45.4g
Fat
12.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (roasted)

2 Tbsp Buffalo Sauce

2 leaves Iceberg Lettuce

1/4 Avocado

1/4 cup shredded Carrot

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PREPARATION

  • 1

    Preheat your oven to 400°F. If you prefer extra crispiness, lightly coat the chicken breast with a minimal amount of your favorite air-fry flour blend or panko before baking.

  • 2

    Bake the chicken breast for 18-20 minutes or until its internal temperature reaches 165°F, then allow it to rest for a few minutes before slicing into thin strips.

  • 3

    In a small bowl, gently toss the warm chicken strips with the buffalo sauce until evenly coated.

  • 4

    Arrange two crisp iceberg lettuce leaves on a plate and layer with the buffalo chicken strips.

  • 5

    Top the chicken with shredded carrots and small slices of avocado.

  • 6

    Fold the lettuce leaves around the filling and serve immediately for a colorful, zesty wrap.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Tossed in a tangy buffalo sauce and lightly crisped, tender chicken mingles with refreshing lettuce and a hint of creamy avocado in this exciting wrap. Each bite delivers a satisfying crunch balanced with a zesty kick, making this dish a perfect blend of nutritious protein and bold flavors.

NUTRITION

340kcal
Protein
45.4g
Fat
12.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (roasted)

2 Tbsp Buffalo Sauce

2 leaves Iceberg Lettuce

1/4 Avocado

1/4 cup shredded Carrot

PREPARATION

  • 1

    Preheat your oven to 400°F. If you prefer extra crispiness, lightly coat the chicken breast with a minimal amount of your favorite air-fry flour blend or panko before baking.

  • 2

    Bake the chicken breast for 18-20 minutes or until its internal temperature reaches 165°F, then allow it to rest for a few minutes before slicing into thin strips.

  • 3

    In a small bowl, gently toss the warm chicken strips with the buffalo sauce until evenly coated.

  • 4

    Arrange two crisp iceberg lettuce leaves on a plate and layer with the buffalo chicken strips.

  • 5

    Top the chicken with shredded carrots and small slices of avocado.

  • 6

    Fold the lettuce leaves around the filling and serve immediately for a colorful, zesty wrap.