Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a satisfying plate of fluffy scrambled eggs paired with crispy turkey bacon and perfectly roasted asparagus. This meal offers a balance of protein and fresh flavors ideal for a nourishing start to your day.

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NUTRITION

339kcal
Protein
31.7g
Fat
21.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Whole Eggs

2 Egg Whites

3 slices Turkey Bacon

100 grams Asparagus

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the asparagus.

  • 2

    Wash and trim the asparagus; place them on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and lightly crisp.

  • 4

    While the asparagus is roasting, crack the eggs into a bowl and add the egg whites. Season with a pinch of salt and pepper.

  • 5

    Whisk the eggs thoroughly until well combined and slightly frothy.

  • 6

    Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir continuously, allowing the eggs to form soft curds.

  • 7

    In a separate pan, cook the turkey bacon over medium heat until it is crispy, about 3-4 minutes per side.

  • 8

    Once the eggs are softly scrambled and the bacon is crisp, plate together with the roasted asparagus.

  • 9

    Enjoy your balanced and protein-packed meal!

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a satisfying plate of fluffy scrambled eggs paired with crispy turkey bacon and perfectly roasted asparagus. This meal offers a balance of protein and fresh flavors ideal for a nourishing start to your day.

NUTRITION

339kcal
Protein
31.7g
Fat
21.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Whole Eggs

2 Egg Whites

3 slices Turkey Bacon

100 grams Asparagus

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the asparagus.

  • 2

    Wash and trim the asparagus; place them on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and lightly crisp.

  • 4

    While the asparagus is roasting, crack the eggs into a bowl and add the egg whites. Season with a pinch of salt and pepper.

  • 5

    Whisk the eggs thoroughly until well combined and slightly frothy.

  • 6

    Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir continuously, allowing the eggs to form soft curds.

  • 7

    In a separate pan, cook the turkey bacon over medium heat until it is crispy, about 3-4 minutes per side.

  • 8

    Once the eggs are softly scrambled and the bacon is crisp, plate together with the roasted asparagus.

  • 9

    Enjoy your balanced and protein-packed meal!