YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Chicken Lettuce Wraps
Savor the spicy tang of buffalo chicken nestled in crisp lettuce leaves, accented with a light, cooling nonfat Greek yogurt drizzle and refreshing celery crunch. A balanced, protein-packed meal that awakens your taste buds while keeping it clean and nutritious.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
4 Romaine Lettuce Leaves
2 tbsp Nonfat Greek Yogurt
1 Celery Stalk
PREPARATION
Season the chicken breast lightly with salt and pepper if preferred.
Grill or pan-cook the chicken breast over medium heat until it reaches an internal temperature of 165°F, approximately 6-7 minutes per side depending on thickness.
Remove the chicken from heat and let it rest for 5 minutes, then slice into bite-sized strips.
Toss the sliced chicken with the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken onto each leaf.
Top with a drizzle of nonfat Greek yogurt and add a finely chopped celery stalk for crunch.
Serve immediately and enjoy the bright, zesty flavors of this nutritious wrap.