Garlic Butter Chicken with Roasted Mushrooms and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Chicken with Roasted Mushrooms and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Chicken with Roasted Mushrooms and Green Beans

Enjoy a succulent garlic butter chicken breast paired with tender roasted mushrooms and crisp green beans. The dish is lightly sautéed in a fragrant blend of butter, olive oil, and garlic, finishing with a sprinkle of fresh herbs for a burst of flavor. A wholesome and satisfying meal that perfectly marries savory taste with balanced nutrition.

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NUTRITION

334kcal
Protein
43.3g
Fat
14.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced White Button Mushrooms

1 cup Green Beans

1.5 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    In a skillet over medium heat, melt the butter and olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Sear the chicken breast in the skillet for about 2 minutes per side until lightly golden.

  • 5

    Transfer the seared chicken breast to a baking tray. Arrange the sliced mushrooms and green beans around the chicken.

  • 6

    Drizzle any remaining garlic butter from the skillet over the vegetables.

  • 7

    Roast the chicken and vegetables in the oven for 15-18 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 8

    Garnish with freshly chopped parsley before serving.

Garlic Butter Chicken with Roasted Mushrooms and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Chicken with Roasted Mushrooms and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Chicken with Roasted Mushrooms and Green Beans

Enjoy a succulent garlic butter chicken breast paired with tender roasted mushrooms and crisp green beans. The dish is lightly sautéed in a fragrant blend of butter, olive oil, and garlic, finishing with a sprinkle of fresh herbs for a burst of flavor. A wholesome and satisfying meal that perfectly marries savory taste with balanced nutrition.

NUTRITION

334kcal
Protein
43.3g
Fat
14.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced White Button Mushrooms

1 cup Green Beans

1.5 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    In a skillet over medium heat, melt the butter and olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Sear the chicken breast in the skillet for about 2 minutes per side until lightly golden.

  • 5

    Transfer the seared chicken breast to a baking tray. Arrange the sliced mushrooms and green beans around the chicken.

  • 6

    Drizzle any remaining garlic butter from the skillet over the vegetables.

  • 7

    Roast the chicken and vegetables in the oven for 15-18 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 8

    Garnish with freshly chopped parsley before serving.