Pan-Seared Chicken Breast with Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken Breast with Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken Breast with Roasted Garlic Butter Mushrooms

Savor the flavors of juicy, pan-seared chicken breast enhanced with a rich, garlicky butter sauce paired with earthy roasted mushrooms. This dish is balanced, satisfying, and simple to prepare, making it a perfect option for a nourishing dinner.

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NUTRITION

379kcal
Protein
55.6g
Fat
14.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup White Button Mushrooms (approx. 70g)

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Place the chicken breast in the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.

  • 4

    While the chicken is cooking, slice the mushrooms and mince the garlic.

  • 5

    In a separate medium pan, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.

  • 6

    Add the sliced mushrooms to the garlic butter and roast them until tender and lightly browned, stirring occasionally, for about 5-7 minutes. Season with salt and pepper.

  • 7

    Once the chicken is done, remove it from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Plate the chicken breast and spoon the roasted garlic butter mushrooms on top or on the side. Serve warm.

Pan-Seared Chicken Breast with Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken Breast with Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken Breast with Roasted Garlic Butter Mushrooms

Savor the flavors of juicy, pan-seared chicken breast enhanced with a rich, garlicky butter sauce paired with earthy roasted mushrooms. This dish is balanced, satisfying, and simple to prepare, making it a perfect option for a nourishing dinner.

NUTRITION

379kcal
Protein
55.6g
Fat
14.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup White Button Mushrooms (approx. 70g)

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Place the chicken breast in the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.

  • 4

    While the chicken is cooking, slice the mushrooms and mince the garlic.

  • 5

    In a separate medium pan, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.

  • 6

    Add the sliced mushrooms to the garlic butter and roast them until tender and lightly browned, stirring occasionally, for about 5-7 minutes. Season with salt and pepper.

  • 7

    Once the chicken is done, remove it from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Plate the chicken breast and spoon the roasted garlic butter mushrooms on top or on the side. Serve warm.