Name: High-Protein Chicken Pizza with Bell Peppers and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 piece Whole Wheat Pita Bread; 1 oz Low-Fat Mozzarella Cheese; 1/2 cup sliced Red Bell Pepper; 1/2 cup sliced Mushrooms; 2 tbsp Tomato Sauce

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

Savor a delicious twist on pizza that’s both high in protein and nutritiously balanced. Tender grilled chicken breasts, vibrant bell peppers, earthy mushrooms, and melty low-fat mozzarella come together on a wholesome whole wheat pita base, all crowned with a rich tomato sauce. This dinner not only delights your taste buds but also supports your protein goals in a clean and flavorful way.

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NUTRITION

Protein

42.2g

Fat

8.9g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Pita Bread

1 oz Low-Fat Mozzarella Cheese

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Mushrooms

2 tbsp Tomato Sauce

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PREPARATION

1
Preheat your oven to 400°F.
2
Lay the whole wheat pita bread on a baking sheet as your pizza base.
3
Spread the tomato sauce evenly over the pita.
4
Top with thinly sliced grilled chicken breast, ensuring even distribution.
5
Add the sliced red bell peppers and mushrooms on top.
6
Sprinkle the low-fat mozzarella cheese evenly over all the toppings.
7
Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and slightly golden.
8
Remove from the oven, let it cool for a couple of minutes, and serve warm.