YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Turkey Pesto Sandwich
Enjoy a deliciously crispy sandwich that combines the hearty texture of whole wheat bread with savory turkey slices, fresh tomato and spinach, all elevated by the aromatic punch of basil pesto. This sandwich is perfectly balanced for a satisfying meal any time of the day.
INGREDIENTS
2 slices Whole Wheat Bread
5 ounces Sliced Turkey Breast
1 tablespoon Basil Pesto
1 medium slice Tomato
1 cup Baby Spinach
1 teaspoon Dijon Mustard
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly toast the whole wheat bread slices in the skillet until they are crisp and golden on the edges.
Spread Dijon mustard on one side of each toasted bread slice.
Layer 5 ounces of sliced turkey breast evenly over one slice of bread.
Add a generous tablespoon of basil pesto on top of the turkey.
Place a slice of tomato and a cup of baby spinach on top of the pesto.
Top with the second slice of bread, mustard side down.
Cut the sandwich in half and serve immediately while crispy.