Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Savor a delicate balance of flavors with this Teriyaki Glazed Salmon paired with roasted green beans. The salmon is marinated in a sweet and savory teriyaki glaze and then baked to perfection, while crisp green beans are roasted with a hint of olive oil and garlic. This meal offers a satisfying protein boost and a light yet delicious profile, making it perfect for a nutritious dinner.

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NUTRITION

382kcal
Protein
33.7g
Fat
22.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Teriyaki Sauce

1 clove Minced Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Brush the top of the salmon with teriyaki sauce.

  • 3

    In a small bowl, combine the green beans, olive oil, and minced garlic. Toss well to coat.

  • 4

    Arrange the green beans around the salmon on the tray.

  • 5

    Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your balanced, flavorful meal.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Savor a delicate balance of flavors with this Teriyaki Glazed Salmon paired with roasted green beans. The salmon is marinated in a sweet and savory teriyaki glaze and then baked to perfection, while crisp green beans are roasted with a hint of olive oil and garlic. This meal offers a satisfying protein boost and a light yet delicious profile, making it perfect for a nutritious dinner.

NUTRITION

382kcal
Protein
33.7g
Fat
22.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Teriyaki Sauce

1 clove Minced Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Brush the top of the salmon with teriyaki sauce.

  • 3

    In a small bowl, combine the green beans, olive oil, and minced garlic. Toss well to coat.

  • 4

    Arrange the green beans around the salmon on the tray.

  • 5

    Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your balanced, flavorful meal.