YOUR SOLIN GENERATED RECIPE
Flaky Miso-Glazed Salmon with Crispy Roasted Broccoli and Fresh Ginger-Tahini Slaw
Savor the delicate flavor of miso-glazed salmon paired with crispy roasted broccoli and a refreshing ginger-tahini slaw. The salmon is lightly brushed with a savory miso glaze and broiled to flaky perfection, while the vibrant slaw adds a zesty crunch that complements the richness of the fish.
INGREDIENTS
5 oz Salmon Fillet
1 tbsp Miso Paste
1 cup Broccoli Florets
1 cup Shredded Napa Cabbage
1/2 medium Carrot (shredded)
1 tsp Fresh Ginger (grated)
1 tsp Tahini
PREPARATION
Preheat your oven to 400°F for roasting the broccoli.
In a small bowl, mix the miso paste with a dash of water (if needed) to thin it out slightly.
Lightly pat dry the salmon fillet and brush it generously with the miso glaze on all sides.
Place the salmon on a baking sheet lined with parchment paper and set aside.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them out on another baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until crispy and slightly browned on the edges.
While the broccoli roasts, broil the miso-glazed salmon in the oven on a separate rack (or move the salmon into the oven during the last 6-8 minutes of broccoli roasting) until the salmon flakes easily with a fork, about 8-10 minutes.
In a medium bowl, combine the shredded Napa cabbage, shredded carrot, grated ginger, and tahini. Toss well to mix and season with a pinch of salt and pepper.
Plate the miso-glazed salmon alongside a serving of roasted broccoli and top with a generous layer of fresh ginger-tahini slaw.
Serve immediately and enjoy the vibrant flavors and textures.