Lean Beef Cheeseburger Bowl with Crispy Bacon and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon and Fresh Vegetables

Savor a wholesome bowl that reimagines the classic cheeseburger with lean ground beef, a crisp turkey bacon twist, and a medley of fresh vegetables. Topped with a sprinkle of low‐fat cheddar and a generous slice of creamy avocado, this bowl is flavorful, satisfying, and perfectly balanced for those mindful of their macros.

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NUTRITION

483kcal
Protein
36.2g
Fat
31.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup shredded Low-Fat Cheddar Cheese

1 slice Turkey Bacon

1/2 piece Avocado

1 cup Mixed Greens

1/2 cup halved Cherry Tomatoes

1/8 cup diced Red Onion

1 Dill Pickle

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt, pepper, and garlic powder, and cook until browned and cooked through, breaking it up as it cooks.

  • 2

    In a separate pan, cook the turkey bacon until crispy. Once done, crumble it into smaller pieces.

  • 3

    Prepare the vegetables: rinse the mixed greens, halve the cherry tomatoes, dice the red onion, and slice the dill pickle.

  • 4

    Assemble the bowl by first placing the mixed greens as the base, then layering the cooked ground beef over the greens.

  • 5

    Sprinkle the shredded low-fat cheddar cheese and the crumbled bacon on top of the beef.

  • 6

    Add the chopped vegetables around the bowl, and top with slices of avocado.

  • 7

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.

Lean Beef Cheeseburger Bowl with Crispy Bacon and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon and Fresh Vegetables

Savor a wholesome bowl that reimagines the classic cheeseburger with lean ground beef, a crisp turkey bacon twist, and a medley of fresh vegetables. Topped with a sprinkle of low‐fat cheddar and a generous slice of creamy avocado, this bowl is flavorful, satisfying, and perfectly balanced for those mindful of their macros.

NUTRITION

483kcal
Protein
36.2g
Fat
31.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup shredded Low-Fat Cheddar Cheese

1 slice Turkey Bacon

1/2 piece Avocado

1 cup Mixed Greens

1/2 cup halved Cherry Tomatoes

1/8 cup diced Red Onion

1 Dill Pickle

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt, pepper, and garlic powder, and cook until browned and cooked through, breaking it up as it cooks.

  • 2

    In a separate pan, cook the turkey bacon until crispy. Once done, crumble it into smaller pieces.

  • 3

    Prepare the vegetables: rinse the mixed greens, halve the cherry tomatoes, dice the red onion, and slice the dill pickle.

  • 4

    Assemble the bowl by first placing the mixed greens as the base, then layering the cooked ground beef over the greens.

  • 5

    Sprinkle the shredded low-fat cheddar cheese and the crumbled bacon on top of the beef.

  • 6

    Add the chopped vegetables around the bowl, and top with slices of avocado.

  • 7

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.