Crispy Turkey Bacon Avocado Salad with Fresh Tomato and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Avocado Salad with Fresh Tomato and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Avocado Salad with Fresh Tomato and Greens

Enjoy a vibrant and savory salad featuring crispy turkey bacon, a perfectly hard-boiled egg, creamy avocado slices, juicy tomato, and a bed of fresh mixed greens, all finished with a sprinkle of crunchy sunflower seeds. This dish delivers a satisfying blend of textures and flavors, making it an ideal choice for a balanced meal.

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NUTRITION

506kcal
Protein
31.9g
Fat
36.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8 slices Turkey Bacon

1 large hard-boiled Egg

1/2 Avocado

1 medium Fresh Tomato

2 cups Mixed Greens

1 tbsp Sunflower Seeds

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PREPARATION

  • 1

    Lay the turkey bacon on a baking tray lined with parchment paper and bake at 400°F for 10-12 minutes until crispy. Alternatively, cook in a pan over medium heat until crisp.

  • 2

    While the bacon cooks, hard-boil the egg by placing it in a pot with water, bringing to a boil, then simmering for 9-10 minutes. Cool the egg in cold water and peel.

  • 3

    Slice the avocado into thin wedges and dice the tomato into bite-sized pieces.

  • 4

    In a large bowl, combine the mixed greens, tomato, and avocado. Roughly chop the crispy turkey bacon and add it to the bowl.

  • 5

    Slice the hard-boiled egg and arrange on top of the salad.

  • 6

    Sprinkle the sunflower seeds over the salad for an added crunch, and optionally season with a pinch of salt and pepper or your favorite light dressing.

Crispy Turkey Bacon Avocado Salad with Fresh Tomato and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Avocado Salad with Fresh Tomato and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Avocado Salad with Fresh Tomato and Greens

Enjoy a vibrant and savory salad featuring crispy turkey bacon, a perfectly hard-boiled egg, creamy avocado slices, juicy tomato, and a bed of fresh mixed greens, all finished with a sprinkle of crunchy sunflower seeds. This dish delivers a satisfying blend of textures and flavors, making it an ideal choice for a balanced meal.

NUTRITION

506kcal
Protein
31.9g
Fat
36.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

8 slices Turkey Bacon

1 large hard-boiled Egg

1/2 Avocado

1 medium Fresh Tomato

2 cups Mixed Greens

1 tbsp Sunflower Seeds

PREPARATION

  • 1

    Lay the turkey bacon on a baking tray lined with parchment paper and bake at 400°F for 10-12 minutes until crispy. Alternatively, cook in a pan over medium heat until crisp.

  • 2

    While the bacon cooks, hard-boil the egg by placing it in a pot with water, bringing to a boil, then simmering for 9-10 minutes. Cool the egg in cold water and peel.

  • 3

    Slice the avocado into thin wedges and dice the tomato into bite-sized pieces.

  • 4

    In a large bowl, combine the mixed greens, tomato, and avocado. Roughly chop the crispy turkey bacon and add it to the bowl.

  • 5

    Slice the hard-boiled egg and arrange on top of the salad.

  • 6

    Sprinkle the sunflower seeds over the salad for an added crunch, and optionally season with a pinch of salt and pepper or your favorite light dressing.