Seared Lean Beef Strips with Zucchini Noodles and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Zucchini Noodles and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Zucchini Noodles and Cherry Tomatoes

Enjoy tender lean beef strips seared to perfection, tossed with fresh zucchini noodles and juicy cherry tomatoes. This dish combines aromatic garlic and a touch of olive oil to uplift the natural flavors of the ingredients, creating a light yet satisfying dinner that is both vibrant and nutrient-packed.

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NUTRITION

318kcal
Protein
42.4g
Fat
10.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

150g Lean Beef Sirloin Strips

1 medium Zucchini (200g)

1/2 cup Cherry Tomatoes (75g)

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Slice the zucchini into noodles using a spiralizer and set aside. Halve the cherry tomatoes and mince the garlic.

  • 3

    Season the lean beef strips with salt and pepper.

  • 4

    Add olive oil to the hot skillet and sear the beef strips for about 2-3 minutes on each side until browned but still tender.

  • 5

    Reduce heat to medium and add the minced garlic, stirring for about 30 seconds until fragrant.

  • 6

    Add the zucchini noodles and cherry tomatoes to the skillet, tossing gently to combine and warm through for 2-3 minutes.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.

Seared Lean Beef Strips with Zucchini Noodles and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Zucchini Noodles and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Zucchini Noodles and Cherry Tomatoes

Enjoy tender lean beef strips seared to perfection, tossed with fresh zucchini noodles and juicy cherry tomatoes. This dish combines aromatic garlic and a touch of olive oil to uplift the natural flavors of the ingredients, creating a light yet satisfying dinner that is both vibrant and nutrient-packed.

NUTRITION

318kcal
Protein
42.4g
Fat
10.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

150g Lean Beef Sirloin Strips

1 medium Zucchini (200g)

1/2 cup Cherry Tomatoes (75g)

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Slice the zucchini into noodles using a spiralizer and set aside. Halve the cherry tomatoes and mince the garlic.

  • 3

    Season the lean beef strips with salt and pepper.

  • 4

    Add olive oil to the hot skillet and sear the beef strips for about 2-3 minutes on each side until browned but still tender.

  • 5

    Reduce heat to medium and add the minced garlic, stirring for about 30 seconds until fragrant.

  • 6

    Add the zucchini noodles and cherry tomatoes to the skillet, tossing gently to combine and warm through for 2-3 minutes.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.