Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

Savor the vibrant flavor of a tender, juicy chicken breast slipped with a spicy jalapeño kick and wrapped in crispy bacon. This dish marries smoky, spicy, and savory flavors into a beautifully balanced meal perfect for any time of day.

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NUTRITION

327kcal
Protein
55.8g
Fat
9.4g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Chicken Breast (170g)

1 slice Bacon (8g)

1 Jalapeño Pepper (14g)

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    Deseed the jalapeño pepper if you prefer a milder heat, then finely dice or slice it. Stuff the chicken breast pocket with the jalapeño pieces.

  • 4

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder on both sides.

  • 5

    Lay the bacon slice over the top of the chicken breast, and if necessary, secure it with toothpicks to hold the bacon in place.

  • 6

    Place the stuffed and wrapped chicken breast on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is thoroughly cooked and the bacon becomes crispy.

  • 8

    Remove from the oven, let it rest for a few minutes, then serve and enjoy.

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

Savor the vibrant flavor of a tender, juicy chicken breast slipped with a spicy jalapeño kick and wrapped in crispy bacon. This dish marries smoky, spicy, and savory flavors into a beautifully balanced meal perfect for any time of day.

NUTRITION

327kcal
Protein
55.8g
Fat
9.4g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Chicken Breast (170g)

1 slice Bacon (8g)

1 Jalapeño Pepper (14g)

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    Deseed the jalapeño pepper if you prefer a milder heat, then finely dice or slice it. Stuff the chicken breast pocket with the jalapeño pieces.

  • 4

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder on both sides.

  • 5

    Lay the bacon slice over the top of the chicken breast, and if necessary, secure it with toothpicks to hold the bacon in place.

  • 6

    Place the stuffed and wrapped chicken breast on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is thoroughly cooked and the bacon becomes crispy.

  • 8

    Remove from the oven, let it rest for a few minutes, then serve and enjoy.