YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast
Savor the vibrant flavor of a tender, juicy chicken breast slipped with a spicy jalapeño kick and wrapped in crispy bacon. This dish marries smoky, spicy, and savory flavors into a beautifully balanced meal perfect for any time of day.
INGREDIENTS
1 piece (6 oz) Chicken Breast (170g)
1 slice Bacon (8g)
1 Jalapeño Pepper (14g)
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat your oven to 400°F.
Using a sharp knife, carefully create a pocket in the side of the chicken breast by slicing horizontally without cutting all the way through.
Deseed the jalapeño pepper if you prefer a milder heat, then finely dice or slice it. Stuff the chicken breast pocket with the jalapeño pieces.
Season the chicken breast with a pinch of salt, black pepper, and garlic powder on both sides.
Lay the bacon slice over the top of the chicken breast, and if necessary, secure it with toothpicks to hold the bacon in place.
Place the stuffed and wrapped chicken breast on a baking tray lined with parchment paper.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is thoroughly cooked and the bacon becomes crispy.
Remove from the oven, let it rest for a few minutes, then serve and enjoy.