Fresh Herb Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb Grilled Chicken Wrap

Enjoy a vibrant wrap featuring succulent grilled chicken infused with fresh herbs, wrapped in a wholesome whole wheat tortilla with crisp mixed greens, tomatoes, and cucumbers. This wrap is finished with a tangy Greek yogurt sauce and a hint of olive oil, creating a satisfying blend of flavors and textures perfect for any meal of the day.

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NUTRITION

349kcal
Protein
35.8g
Fat
9.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1/4 cup Cherry Tomatoes

1/4 cup Diced Cucumber

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley, Basil)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla for about 20-30 seconds on the grill or in a skillet until pliable.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with the olive oil and additional chopped herbs to create a light dressing.

  • 6

    Layer the tortilla with mixed greens, cherry tomatoes, diced cucumber, and sliced grilled chicken.

  • 7

    Drizzle the yogurt-herb dressing over the filling.

  • 8

    Roll the tortilla tightly to form a wrap and slice in half if desired. Enjoy immediately!

Fresh Herb Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb Grilled Chicken Wrap

Enjoy a vibrant wrap featuring succulent grilled chicken infused with fresh herbs, wrapped in a wholesome whole wheat tortilla with crisp mixed greens, tomatoes, and cucumbers. This wrap is finished with a tangy Greek yogurt sauce and a hint of olive oil, creating a satisfying blend of flavors and textures perfect for any meal of the day.

NUTRITION

349kcal
Protein
35.8g
Fat
9.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1/4 cup Cherry Tomatoes

1/4 cup Diced Cucumber

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley, Basil)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla for about 20-30 seconds on the grill or in a skillet until pliable.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with the olive oil and additional chopped herbs to create a light dressing.

  • 6

    Layer the tortilla with mixed greens, cherry tomatoes, diced cucumber, and sliced grilled chicken.

  • 7

    Drizzle the yogurt-herb dressing over the filling.

  • 8

    Roll the tortilla tightly to form a wrap and slice in half if desired. Enjoy immediately!