YOUR SOLIN GENERATED RECIPE
Fresh Herb Grilled Chicken Wrap
Enjoy a vibrant wrap featuring succulent grilled chicken infused with fresh herbs, wrapped in a wholesome whole wheat tortilla with crisp mixed greens, tomatoes, and cucumbers. This wrap is finished with a tangy Greek yogurt sauce and a hint of olive oil, creating a satisfying blend of flavors and textures perfect for any meal of the day.
INGREDIENTS
3 ounces Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/4 cup Cherry Tomatoes
1/4 cup Diced Cucumber
2 tablespoons Nonfat Greek Yogurt
1 teaspoon Olive Oil
2 tablespoons Fresh Herbs (Parsley, Basil)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and chopped fresh herbs.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
Warm the whole wheat tortilla for about 20-30 seconds on the grill or in a skillet until pliable.
In a small bowl, mix the nonfat Greek yogurt with the olive oil and additional chopped herbs to create a light dressing.
Layer the tortilla with mixed greens, cherry tomatoes, diced cucumber, and sliced grilled chicken.
Drizzle the yogurt-herb dressing over the filling.
Roll the tortilla tightly to form a wrap and slice in half if desired. Enjoy immediately!