Name: Greek Yogurt Bowl with Smoked Salmon, Fish Eggs and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Nonfat Greek Yogurt; 1.3 oz Smoked Salmon; 1 tablespoon Fish Eggs; 1/2 cup Mixed Berries; 0.5 oz Feta Cheese; 4 tsp Extra Virgin Olive Oil

Greek Yogurt Bowl with Smoked Salmon, Fish Eggs and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Smoked Salmon, Fish Eggs and Fresh Berries

A delightful and upscale breakfast bowl that artfully combines the creaminess of nonfat Greek yogurt with the savory allure of smoked salmon and a pop of luxurious fish eggs. Fresh mixed berries add a burst of natural sweetness while a delicate drizzle of extra virgin olive oil rounds out the flavor profile, creating a balanced medley that is as visually appealing as it is delicious.

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NUTRITION

Protein

29.5g

Fat

24.6g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

1.3 oz Smoked Salmon

1 tablespoon Fish Eggs

1/2 cup Mixed Berries

0.5 oz Feta Cheese

4 tsp Extra Virgin Olive Oil

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PREPARATION

1
In a bowl, place 175 grams of nonfat Greek yogurt as the base.
2
Gently arrange 1.3 ounces of smoked salmon over the yogurt, creating attractive swirls.
3
Spoon 1 tablespoon of fish eggs over the salmon.
4
Scatter 1/2 cup of fresh mixed berries around the bowl to add natural sweetness and color.
5
Sprinkle 0.5 ounces of crumbled feta cheese lightly over the top for a tangy contrast.
6
Finish with a drizzle of 4 teaspoons of extra virgin olive oil to add a rich, smooth finish.
7
Serve immediately and enjoy this elegant and balanced breakfast bowl.