Creamy Curry Chicken with Steamed Rice, Sautéed Spinach, and Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Curry Chicken with Steamed Rice, Sautéed Spinach, and Fresh Cucumber

YOUR SOLIN GENERATED RECIPE

Creamy Curry Chicken with Steamed Rice, Sautéed Spinach, and Fresh Cucumber

Enjoy a warm, comforting dish featuring tender curry-infused chicken paired with fluffy steamed rice, lightly sautéed spinach, and refreshing cucumber slices. This dish balances creamy, savory flavors with a crisp freshness, making it a delightful meal option for any time of day.

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NUTRITION

406kcal
Protein
37.4g
Fat
10.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Steamed White Rice

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 cup Fresh Cucumber slices

1 tsp Curry Powder

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and season both sides with salt, pepper, curry powder, and garlic powder.

  • 2

    Heat a non-stick skillet over medium heat and lightly sear the chicken for 2-3 minutes per side until browned.

  • 3

    Pour the light coconut milk into the skillet, reduce the heat, and let the chicken simmer in the creamy curry sauce for about 8-10 minutes, or until fully cooked.

  • 4

    While the chicken is simmering, steam the white rice according to package instructions.

  • 5

    In a separate pan, heat olive oil over medium heat and quickly sauté the fresh spinach until just wilted, about 1-2 minutes.

  • 6

    Slice the cucumber into rounds for a refreshing side.

  • 7

    Plate the chicken with a drizzle of curry sauce, and serve alongside the steamed rice, sautéed spinach, and fresh cucumber slices.

Creamy Curry Chicken with Steamed Rice, Sautéed Spinach, and Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Curry Chicken with Steamed Rice, Sautéed Spinach, and Fresh Cucumber

YOUR SOLIN GENERATED RECIPE

Creamy Curry Chicken with Steamed Rice, Sautéed Spinach, and Fresh Cucumber

Enjoy a warm, comforting dish featuring tender curry-infused chicken paired with fluffy steamed rice, lightly sautéed spinach, and refreshing cucumber slices. This dish balances creamy, savory flavors with a crisp freshness, making it a delightful meal option for any time of day.

NUTRITION

406kcal
Protein
37.4g
Fat
10.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Steamed White Rice

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 cup Fresh Cucumber slices

1 tsp Curry Powder

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and season both sides with salt, pepper, curry powder, and garlic powder.

  • 2

    Heat a non-stick skillet over medium heat and lightly sear the chicken for 2-3 minutes per side until browned.

  • 3

    Pour the light coconut milk into the skillet, reduce the heat, and let the chicken simmer in the creamy curry sauce for about 8-10 minutes, or until fully cooked.

  • 4

    While the chicken is simmering, steam the white rice according to package instructions.

  • 5

    In a separate pan, heat olive oil over medium heat and quickly sauté the fresh spinach until just wilted, about 1-2 minutes.

  • 6

    Slice the cucumber into rounds for a refreshing side.

  • 7

    Plate the chicken with a drizzle of curry sauce, and serve alongside the steamed rice, sautéed spinach, and fresh cucumber slices.