Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety chocolate protein pudding that’s luxuriously smooth and perfectly balanced with an almond butter swirl. This dessert offers a satisfying blend of rich chocolate flavor and a nutty finish, making it a delicious treat that supports your fitness goals.

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NUTRITION

343kcal
Protein
40.9g
Fat
11.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Non-fat Greek Yogurt (approx 150g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, and unsweetened almond milk. Blend until completely smooth and creamy.

  • 2

    Pour the blended pudding mixture into a serving bowl or individual ramekins.

  • 3

    Gently warm the almond butter in a microwave for about 10-15 seconds to make it more fluid, then drizzle it over the pudding in a swirling pattern.

  • 4

    For best texture and flavor, chill the pudding in the refrigerator for at least 30 minutes before serving.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety chocolate protein pudding that’s luxuriously smooth and perfectly balanced with an almond butter swirl. This dessert offers a satisfying blend of rich chocolate flavor and a nutty finish, making it a delicious treat that supports your fitness goals.

NUTRITION

343kcal
Protein
40.9g
Fat
11.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Non-fat Greek Yogurt (approx 150g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, and unsweetened almond milk. Blend until completely smooth and creamy.

  • 2

    Pour the blended pudding mixture into a serving bowl or individual ramekins.

  • 3

    Gently warm the almond butter in a microwave for about 10-15 seconds to make it more fluid, then drizzle it over the pudding in a swirling pattern.

  • 4

    For best texture and flavor, chill the pudding in the refrigerator for at least 30 minutes before serving.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.