YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a velvety chocolate protein pudding that’s luxuriously smooth and perfectly balanced with an almond butter swirl. This dessert offers a satisfying blend of rich chocolate flavor and a nutty finish, making it a delicious treat that supports your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2/3 cup Non-fat Greek Yogurt (approx 150g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate protein powder, non-fat Greek yogurt, and unsweetened almond milk. Blend until completely smooth and creamy.
Pour the blended pudding mixture into a serving bowl or individual ramekins.
Gently warm the almond butter in a microwave for about 10-15 seconds to make it more fluid, then drizzle it over the pudding in a swirling pattern.
For best texture and flavor, chill the pudding in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy your silky, protein-packed dessert.