Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Enjoy a refreshing and satisfying Creamy Turkey Avocado Wrap that pairs lean turkey slices with a zesty, creamy spread made from Greek yogurt and avocado. Fresh spinach, ripe tomato, and a hearty whole wheat tortilla come together for a balanced, portable meal perfect for breakfast, lunch, or dinner.

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NUTRITION

462kcal
Protein
35.6g
Fat
21.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 Whole Wheat Tortilla

1/2 Avocado

2 tbsp Nonfat Greek Yogurt

1 cup Fresh Spinach

3 medium slices Tomato

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mash the avocado and mix in the Greek yogurt and Dijon mustard to create a creamy spread.

  • 3

    Spread the mixture evenly onto the tortilla.

  • 4

    Layer the sliced turkey breast over the spread.

  • 5

    Add fresh spinach and tomato slices on top of the turkey.

  • 6

    Roll up the tortilla tightly, folding in the ends to secure the filling.

  • 7

    Slice the wrap in half and serve immediately or pack for a nutritious on-the-go meal.

Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Enjoy a refreshing and satisfying Creamy Turkey Avocado Wrap that pairs lean turkey slices with a zesty, creamy spread made from Greek yogurt and avocado. Fresh spinach, ripe tomato, and a hearty whole wheat tortilla come together for a balanced, portable meal perfect for breakfast, lunch, or dinner.

NUTRITION

462kcal
Protein
35.6g
Fat
21.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 Whole Wheat Tortilla

1/2 Avocado

2 tbsp Nonfat Greek Yogurt

1 cup Fresh Spinach

3 medium slices Tomato

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mash the avocado and mix in the Greek yogurt and Dijon mustard to create a creamy spread.

  • 3

    Spread the mixture evenly onto the tortilla.

  • 4

    Layer the sliced turkey breast over the spread.

  • 5

    Add fresh spinach and tomato slices on top of the turkey.

  • 6

    Roll up the tortilla tightly, folding in the ends to secure the filling.

  • 7

    Slice the wrap in half and serve immediately or pack for a nutritious on-the-go meal.